Three Pots Pantry & Cafe

BREAD PRODUCTS

WHITE BAGUETTES.............................................................WHEAT FLOUR, WHEAT GLUTEN.

BROWN BAGUETTES...........................................................WHEAT, GLUTEN

WHITE CRUSTY COBS.........................................................WHEAT GLUTEN.

WHITE SOFT COBS..............................................................WHEAT FLOUR.

BROWN SOFT COBS............................................................WHEAT, BARLEY.

WHITE SLICED BREAD..........................................................WHEAT FLOUR, SOYA.

BROWN SLICED BREAD.......................................................WHEAT FLOUR, WHEAT FLAKES.

 

 

SAVOURY PRODUCTS

CORNISH PASTIE...................................................................MILK, WHEAT GLUTEN, SOYA

SAVOURY PASTIE..................................................................MILK, WHEAT

STEAK BAKE...........................................................................WHEAT FLOUR, MALTED BARLEY.

SAUSAGE ROLL.....................................................................WHEAT, SODIUM METABISULPHITE.

BACON & CHEESE T/OVER..................................................WHEAT, MILK.

CHEESE & ONION ROLL.......................................................WHEAT, MUSTARD POWDER, MILK.

PORK PIE................................................................................WHEAT, GLUTEN.

SCOTCH EGGS......................................................................EGG, GLUTON, SOYA.

VEG SAMOSA........................................................................WHEAT, GLUTEN.

CHICKEN TIKKA SAMOSA.....................................................WHEAT.

QUICHE..................................................................................WHEAT, GLUTEN, EGG, MILK.

SALMON QUICHE.................................................................WHEAT, GLUTEN, EGG, MILK, FISH, BUTTERMILK.                                            

 

 

SAUCES

MAYONNAISE........................................................................EGG

MAYONNAISE FOR MIXING.................................................EGG YOLK, MILK PROTEIN, MUSTARD.

SALAD CREAM.......................................................................EGG, MUSTARD.

CORONATION MAYO...........................................................EGG,  EGG DERIVATIVES, MUSTARD,MUSTARD DERIVATIVES.

BRANSTON PICKLE...............................................................SULPHITES

HONEY MUSTARD................................................................MUSTARD SEED MUSTARD FLOUR,EGG.

APPLE SAUCE........................................................................SULPHITES

TOMATO SAUCE...................................................................MUSTARD, CELERY, SULPHITES.SOURCE OF PHENYLAIANINE

BROWN SAUCE....................................................................GLUTEN,(BARLEY) YEAST, GARLIC,MUSTARD, SULPHITES.

MARMITE...............................................................................YEAST EXTRACT, CELERY.

HORSERADISH......................................................................EGG, MUSTARD.

MUSTARD..............................................................................MUSTARD FLOUR, WHEAT FLOUR.

TIKKA SAUCE.........................................................................MILK, COCONUT.

GARLIC MAYO.......................................................................EGG YOLK, MUSTARD SEED.

SWEET CHILLI SAUCE..........................................................SESAME.

BBQ SAUCE...........................................................................BARLEY, WHEAT, CELERY, GLUTEN, SOYA.

VINEGAR................................................................................BARLEY, MALT EXTRACT,CEREALS CONTAINING GLUTEN.

HOLLANDAISE.......................................................................MILK, EGG, DIJON MUSTARD.

 

 

FISH

TINED RED SALMON...........................................................FISH, VINEGAR BARLEY MALT EXTRACT, CEREALS CONTAINING GLUTEN.

PRAWNS IN MAYO..............................................................SHELLFISH,  EGG YOLK, MILK PROTEIN, MUSTARD.

PRAWNS IN SEAFOOD SAUCE..........................................SHELLFISH, EGGYOLK, MILK PROTEIN, MUSTARD, CELERY,SULPHITES, SOURCE OF PHENYLAIANINE

PRAWNS AND CRABSTICKS...............................................SHELLFISH, CRAB EXTRACT IN SEAFOOD SAUCE, SOYA PROTEIN, SOYA BEAN OIL, WHEAT STARCH,CORN                                                                                                    STARCH, EGG, YOLK, MILK PROTEIN, MUSTARD, CELERY SULPHITES SOURCE OF PHENYLAIANINE

TUNA.....................................................................................FISH.

TUNA MAYO.........................................................................FISH, EGG YOLK ,MILK PROTEIN, MUSTARD.

 

 

EGGS

SLICED EGG..........................................................................EGG

EGGMAYO............................................................................EGG EGGYOLK, MILK PROTEIN MUSTARD

EGGMAYO AND CRESS.......................................................EGG EGGYOLK, MILK PROTEIN,MUSTARD

 

 

CHEESE

WHITE MATURE CHEESE.....................................................MILK

RED LEICESTER.....................................................................MILK

RED LEICESTER AND MAYO................................................MILK EGG YOLK ,MILK PROTEIN,MUSTARD

CHEESE AND PICKLE............................................................MILK, SULPHITES.

CHEESE AND ONION...........................................................MILK.

CHEESE AND BEETROOT.....................................................MILK.

CHEESE AND COLESLAW....................................................MILK, EGGYOLK, MILK PROTEIN, MUSTARD.

PHILADELPHIA.......................................................................MILK.

BURGER CHEESE SLICES......................................................MILK PROTEIN.

 

 

MEAT

HAM IN HONEY MUSTARD..................................................MUSTARD SEED, MUSTARD FLOUR, EGG.

CORONATION CHICKEN......................................................EGGS, EGG DERIVATIVES, MUSTARD, MUSTARD DERIVATIVES.

CHICKEN & STUFFING MIX..................................................EGG, WHEAT, CELERY,GLUTEN, MILK, MUSTARD.

CHICKEN TIKKA.....................................................................MILK, COCONUT.

CHICKEN & SWEETCORN....................................................EGGYOLK, MILK PROTEIN, MUSTARD.

 

 

BREAKFAST ITEMS

EGGS......................................................................................EGG

SCRAMBLED EGGS...............................................................EGG MILK.

POACHED EGGS...................................................................EGG

BLACK PUDDING..................................................................WHEAT, BARLEY, GLUTEN.

MUFFINS...............................................................................WHEAT GLUTEN, SOYA

PANINIS.................................................................................WHEAT FLOUR, WHEAT GLUTEN, MILK.

TOAST...................................................................................WHEAT, FLOUR, SOYA.

MILK.......................................................................................MILK

CORNFLAKES........................................................................BARLEY.

SAUSAGE...............................................................................WHEAT, GLUTEN.

SMOKED SALMON...............................................................FISH.

BAKED BEANS.......................................................................BARLEY.

 

 

MISCELLANEOUS

MARGARINE...........................................................................BUTTERMILK.

BUTTER...................................................................................MILK.

BEEF BURGER........................................................................SULPHER DIOXIDE, WHEAT FLOUR, GLUTEN, HYDROLYSED VEGETABLE PROTEIN, SOYA.

CHEESE BURGER...................................................................SULPHER DIOXIDE, WHEAT FLOUR, GLUTEN, HYDROLYSED VEGETABLE PROTEIN, SOYA, MILK PROTEIN.

PIZZA BAGUETTE...................................................................MILK, WHEATFLOUR WHEAT GLUTEN.

PICKLED ONIONS..................................................................MILK, SULPITES.

COLESLAW............................................................................EGGYOLK, MILK PROTEIN, MUSTARD.

CHILLI.....................................................................................BARLEY, WHEAT.

STUFFING...............................................................................WHEAT, SOYA, BARLEY.

BISCUITS FOR CHEESE.........................................................MILK, GLUTEN.

CHICKEN GOUGONS............................................................WHEAT, GLUTON.

MINI SPRING ROLLS..............................................................VEGETABLES, WHEAT FLOUR, SOYA BEANS, ROASTED WHEAT, CELERY, SULPHITES.

CLOTTED CREAM..................................................................COWS MILK.

CORNFLAKES.........................................................................BARLEY.

LEMON CURD........................................................................EGGS.

GLACE CHERRYS...................................................................SULPHUR DIOXIDE.

 

 

CAKES

TREACLE TART TPP................................................................WHEAT, GLUTEN,BUTTERMILK.BARLEY.

VICTORIA SPONGE TPP........................................................WHEAT, GLUTEN, BUTTERMILK, EGGS, SULPHUR DIOXIDE.

CHOCOLATE SPONGE TPP...................................................WHEAT, GLUTEN, BUTTERMILK, EGGS, MILK.

BEKEWELL TART TPP.............................................................WHEAT, GLUTEN, BUTTERMILK, ALMONDS, EGGS, SULPHUR DIOXIDE.

COFFEE & WALNUT  TPP......................................................WHEAT, GLUTEN, EGGS, WALNUTS, BUTTERMILK.

FRUIT SCONES  TPP..............................................................MILK, EGGS GLUTEN, WHEAT.

CUP CAKES TPP.....................................................................BUTTERMILK, GLUTEN, EGGS WHEAT.

BREAD & BUTTER PUDDING  TPP........................................EGGS, BUTTERMILK, MILK, GLUTEN, WHEAT, SOYA FLOUR.

VICTORIA SPONGE  CC........................................................WHEAT, EGG, MILK, SOYA, SULPHITES.

CARROT CAKE  CC................................................................WHEAT, MILK, EGG, WALNUT, ALMONDS.

RED VELVET CAKE CC...........................................................WHEAT, MILK, EGGS.

CHOCOLATE FUDGE CAKE  CC...........................................WHEAT, MILK, EGG, SOYA, SULPHITES, SULPHUR DIOXIDE.

GRANOLA SLICE  CC.............................................................WHEAT, MILK.

BELGIAN CHOC S/BREAD  CC..............................................WHEAT, GLUTEN, MILK, SOYA.

FRUIT CAKE  CC.....................................................................WHEAT, EGG, MILK, GLUTEN, ALMOND, SULPHITES.

LEMON DRIZZLE  CC.............................................................WHEAT, MILK, SULPHITES, EGG.

STICKY TOFFEE LOAF  CC.....................................................WHEAT, SOYA, MILK.

CARAMEL SLICE.....................................................................WHEAT, EGG, MILK

MARS BAR SLICE....................................................................WHEAT, MILK, EGG. MILK PROTEIN, BARLEY, PEANUTS, LACTOSE.

MALTESER SLICE....................................................................WHEAT, MILK, WHEAT GLUTEN, BARLEY, LACTOSE.

 

 

SALAD BOXES

CHEESE...................................................................................MILK, EGG, EGGYOLK,MILK PROTEIN, MUSTARD.

TUNA.......................................................................................FISH, EGG, EGGYOLK, MILK PROTEIN, MUSTARD.

HAM........................................................................................MILK, EGG, EGGYOLK, MILK PROTEIN, MUSTARD.

CHICKEN.................................................................................MILK, EGG, EGGYOLK, MILK PROTEIN, MUSTARD

BEEF........................................................................................MILK, EGG, EGGYOLK, MILK PROTEIN, MUSTARD.

TURKEY...................................................................................MILK, EGG, EGGYOLK, MILK PROTEIN MUSTARD.

PORK.......................................................................................MILK, EGG, EGGYOLK, MILK PROTEIN, MUSTARD.

SALMON.................................................................................FISH, MILK, EGG, EGGYOLK, MILK PROTEIN,MUSTARD.

PRAWN..................................................................................SHELLFISH, MILK, EGG, EGGYOLK, MILK PROTEIN, MUSTARD.

SEAFOOD..............................................................................SHELLFISH, CRAB EXTRACT, SOYA, PROTEIN,SOYA BEAN OIL, WHEAT STARCH, CORN STARCH,  EGG,                                                                                                             EGGYOLK, MILK PROTEIN, MUSTARD,  CELERY, SULPHITES SOURCE OF PHENYLAIANINE.

QUICHE.................................................................................EGG, MILK, GLUTEN, WHEAT EGGYOLK, MILK PROTEIN, MUSTARD, BUTTERMILK.